A Guide to Hob and Oven Cooktops

Ovens and stoves are essential kitchen appliances however, there are many types that are available. We've compiled a short guide to the most well-known hob cooktops:

Solid plate hobs are simple to use sturdy and durable. They heat up metal plates that heat your pans. They're cost-effective to run, but can take a while to warm up and cool down.

Gas

Although they share many aspects, hobs and gas stoves differ from each other. While traditional stoves have a freestanding look, hobs are built-in to the countertop in the kitchen and give a sleeker look to the kitchen area. Moreover, a modern hob is safer to use than older stoves, thanks to the innovative flame failure mechanism which switches off the gas supply when it detects a low flame on the burner.

A gas hob comes with multiple burners that allow you to cook in various ways. From boiling water to frying, you can easily regulate the heat to create the perfect recipe for your dinner. In addition, the burners can be separately switched off or on, allowing you to optimise your energy consumption for optimal efficiency.

Gas stoves feature a projecting design and a pipe to connect them to an LPG cylinder. Hobs are sleek and integrated and are at the same level as your kitchen platform. As such, you won't need to think about moving the cooker should you want to change your kitchen layout in the near future, unlike the freestanding stove.

Moreover gas stoves need an additional gas line and a ventilation system, which can increase the cost of installation. This kind of stove also is more likely to have an increased utility cost than induction or electric models, based on your locale's energy costs and consumption habits.

With a gas hob, natural gas is piped to the burners through an opening on the back of the appliance. When you turn the cooker control knob, it activates the valve regulator, which allows gas to flow into the burners. Once the burners have been activated, they're ready to use.

Gas hobs, aside from being easier to use and more convenient, are simpler to clean than gas ranges. A conventional gas stove can have a number of crevices in which food spills can build up. Modern hobs have a flat glass surface which solves this issue and is easy to clean. FUJIOH’s unique gas hobs are also easy to maintain, since you can take off the aluminum venturi and burner parts made of alloy for a thorough cleaning.

Electric

A hob is a key component of any fitted kitchen. It can be a gas or electric hob, or even a solid plate cooker, which is a standard choice. These are great for flat-based items such as pans, and they're simple to use. They can be expensive to run since they take longer to warm up and cool down than other options, but the benefit is that they're very robust and can be cleaned easily.

A ceramic electric hob is the ideal choice for those who need something more contemporary. The fascia can be cleaned and they look fashionable. The cooking rings can be controlled individually and are sized so that you can cook a variety of dishes at once, ideal for busy households. You can also find models that combine electric and induction to get the best of both.

There are gas induction hobs that provide a more traditional look with a stainless steel finish. They are also more efficient in heating than standard gas hobs and are easier to manage. They utilize an induction element that is used to directly heat your pans, which stops any residual heat being wasted around the hob like you would with a gas cooker.

Induction hobs can be a little more costly to purchase, but are generally cheaper to run as they heat up faster than gas and produce less residual heat. They also are more consistent in their temperature, which means you're less likely to end up with hot spots on your hob.

Plate hobs tend to be less expensive, but aren't as efficient in energy use as other hobs. They're an excellent choice for those who are new to cooking as they're simple and easy to use. They're not recommended for people with children, however, as they're easy to burn yourself on If you're not careful. They're also not suitable for heavy cast iron woks or pots as they can warp.

Induction

In contrast to traditional electric or gas hobs, induction cooktops do not warm up the ring and instead use electromagnetic technology to generate heat inside your pan. This is accomplished by copper coils that are located beneath the glass surface that emit an electromagnetic field when switched on, which generates a magnetic current that is dynamically generated in the metal of your pan to generate eddy currents. This will the pan is heated.

The advantage of this is that only the surface of the pot - not the entire surface of the cooktop made of glass - is heated, which makes it much safer to touch and cleaner too. It also cooks food and boils water faster than conventional models.

However, induction technology has its drawbacks. You shouldn't use non-ferrous aluminium pans without the addition of iron or copper on the bottom. These metals aren't great conductors. Today you can find a variety of induction-ready pans, such as enameled cast iron and stainless steal. Even glass will work with an induction-ready bottom.

Induction hobs use less energy than their gas and radiant electric counterparts, wasting little in the way of heat escaping into the air. Induction cooktops received the Energy Star Emerging Technology Award by the EPA for their efficiency. They can save you a significant amount of money on your utility bills.

Induction hobs may also interfere with certain pacemakers. It depends on the type you have. If you're unsure, speak to your GP or cardiac electrophysiologist. They can tell you if an induction hob is compatible with your pacemaker, and if it is what distance you should stay away from it in order to limit interference.

Plate

Oven-safe plates are a must-have for any home cook. They keep food warm, and are perfect for soups, and other dishes that are best served warm with food. These oven-safe dinnerware pieces are made of sturdy stoneware that can stand up to high temperatures. They are also dishwasher safe and make cleanup easy. These plates can be used to serve warm food like fresh bread.

A plate can be made from stoneware, glass or ceramic. Each material has its own distinct properties and strengths that allow it to be used with different cooking techniques and applications. Glass and stoneware plates are usually the most appropriate oven-safe plates. Metal plates however, can be very heavy and can damage your kitchen floor. If you're thinking of using a safe oven plate, it is essential to read the specifications of the manufacturer to make sure that the plate is oven safe. It is recommended to avoid rapid temperature changes for example, putting a cold plate into an oven that has been preheated. This can cause thermal shock which can lead cracking or breaking.

In the UK the UK, a large appliance equipped with a oven and hob is called a Stove. A stove has a lower area for roasting or baking and a set heat rings that are placed on top of which pans can be placed to cook. It is very common to have separate hobs and ovens, but some prefer to have a combined cooker that has both oven and hob.

For the first time ever, Lhov has introduced an all-in-one appliance that combines oven, hob and extraction in one revolutionary device. Its sleek design and black glass makes it virtually invisible in your kitchen, while its innovative features and many different cooking areas and techniques offer unbeatable aesthetics and performance. You can even control the appliance using a voice assistant. The innovative extraction system also captures fumes and odors from the oven and the stove. This allows you to have delicious and healthy meals without stress.